Berlin Weisse 1.0 (kettle soured)
All Grain Recipe
Submitted By: arielloder (Shared)
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Brewer: Ariel Loder | |
Batch Size: 14.50 gal | Style: Berliner Weiss (17A) |
Boil Size: 15.36 gal | Style Guide: BJCP 2008 |
Color: 2.5 SRM | Equipment: My Equipment |
Bitterness: 2.9 IBUs | Boil Time: 90 min |
Est OG: 1.031 (7.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
ABV: 3.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs 9.60 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
0.30 oz |
Horizon [5.8%] - Boil 90 min |
Hops |
3 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
4 |
Notes
*bring down to 152F perhaps!
strike temp 169
grain 65
#s of grist: 27.29
1.5
2 ml Lactic
mash (t) 155
mash (a) 155
mash ph (t) 5.2
mash ph (a) 5.2This Recipe Has Not Been Rated