Blue eyed Blonde

All Grain Recipe

Submitted By: Firstwater (Shared)
Members can download and share recipes

Brewer: Shannon Criss
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Mega Pot 5 gal
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
0.30 oz Willamette [5.5%] - Boil 60 min Hops 4
3.70 oz Willamette [5.5%] - Boil 5 min Hops 5
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6