StoneFruit AIPA (1 ratings)

All Grain Recipe

Submitted By: safeway (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: biab
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.88 gal aipa Water 1
5.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.62 g Chalk (Mash 60 min) Misc 3
3.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.58 g Salt (Mash 60 min) Misc 5
1.51 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 10
6.40 oz Acid Malt (3.0 SRM) Grain 11
0.50 oz Amarillo [7.7%] - Boil 60 min Hops 12
0.50 oz Galaxy [14.8%] - Boil 10 min Hops 13
0.50 oz Galaxy [14.8%] - Boil 5 min Hops 14
1.50 oz Amarillo [7.7%] - Steep 30 min Hops 15
1.00 oz Citra [13.4%] - Steep 30 min Hops 16
1.00 oz Galaxy [15.1%] - Steep 30 min Hops 17
1.00 oz Amarillo [7.7%] - Dry Hop 7 days Hops 18
1.00 oz Citra [13.4%] - Dry Hop 7 days Hops 19
1.00 oz Galaxy [15.1%] - Dry Hop 7 days Hops 20

Ratings

by safeway

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