Stout - Experimento Água - Origi

All Grain Recipe

Submitted By: baltrich (Shared)
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Brewer: Baltrich
Batch Size: 5.02 galStyle: Dry Stout (13A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Baltrich
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal London, England Water 1
7 lbs 2.99 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
7.05 oz *Biscuit Malt (Castle Malting) (30.5 SRM) Grain 3
7.05 oz *Special B Malt (Castle Malting) (147.2 SRM) Grain 4
4.23 oz *Black Castle Malting (761.4 SRM) Grain 5
4.23 oz *Chocolate Malt Belga (Castle Malting) (456.9 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
0.71 oz Magnum [14.0%] - Boil 45 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9