Mariestads Nya Bryggeri-Tysk Pilsner

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
3.17 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 Kylspiral (Boil 20 min) Misc 5
0.40 ml Irish Moss (Boil 15 min) Misc 6
1.23 oz Saaz [4.0%] - Boil 10 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8