Mariestads Nya Bryggeri-Belgisk Wit

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: Witbier (16A)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 2
8.82 oz Oats, Malted (1.0 SRM) Grain 3
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.23 oz Select Spalt [4.8%] - Boil 60 min Hops 5
10.00 g Coriander Seed (Boil 20 min) Misc 6
20.00 g Coriander Seed (Boil 10 min) Misc 7
15.00 g Orange Peel, Bitter (Boil 10 min) Misc 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
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