Mariestads Nya Bryggeri-Tjeckisk pilsner

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 5.16 oz Carahell (Weyermann) (13.0 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.71 oz Magnum [14.0%] - Boil 60 min Hops 4
0.40 ml Protafloc (Boil 20 min) Misc 5
1.41 oz Saaz [4.0%] - Boil 15 min Hops 6
1.41 oz Saaz [4.0%] - Boil 3 min Hops 7
0.71 oz Saaz [4.0%] - Boil 0 min Hops 8
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Check and clear SM-guld-guld 2012 SHBF