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009 Oatmeal Stout (Merlin) 
All Grain Recipe
Submitted By: aouellette86 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: My Equipment |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Carafa I (337.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 3.63 oz | Fuggles [5.0%] - Boil 60 min | Hops | 7 |
| 1.21 oz | Fuggles [5.0%] - Boil 20 min | Hops | 8 |