Troy Dry Hopped German Pilsner

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 10.25 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 12.91 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Carapils (Briess) (1.5 SRM) Grain 2
0.90 oz Hallertau Magnum [12.6%] - Boil 60 min Hops 3
2.00 tsp chiller (Boil 20 min) Misc 4
1.95 oz Hallertauer Mittelfrueh [3.5%] - Boil 15 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.75 oz Hallertauer Mittelfrueh [3.5%] - Boil 1 min Hops 8
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 9
x
This website is using cookies. More info. That's Fine