$10 Holla
All Grain Recipe
Submitted By: NSBS (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Braggot (26B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: NSBS All-Grain |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
0.76 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
8.00 oz | Belgain Candi Syrup [Boil for 60 min] (180.0 SRM) | Sugar | 4 |
0.10 oz | Nugget [13.0%] - Boil 45 min | Hops | 5 |
0.47 oz | Galena [12.5%] - Boil 15 min | Hops | 6 |
5 lbs | Honey [Boil for 15 min] (1.0 SRM) | Sugar | 7 |
0.59 oz | Celeia [4.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |