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All Grain Recipe

Submitted By: NSBS (Shared)
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Batch Size: 5.00 galStyle: Braggot (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: NSBS All-Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.998 SG (-0.5° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
0.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
8.00 oz Belgain Candi Syrup [Boil for 60 min] (180.0 SRM) Sugar 4
0.10 oz Nugget [13.0%] - Boil 45 min Hops 5
0.47 oz Galena [12.5%] - Boil 15 min Hops 6
5 lbs Honey [Boil for 15 min] (1.0 SRM) Sugar 7
0.59 oz Celeia [4.5%] - Boil 5 min Hops 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

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