Портер (2 ratings)

All Grain Recipe

Submitted By: Klaraivanovna (Shared)
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Batch Size: 11.10 galStyle: Крепкий портер (12B)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Тазик
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Солод базовый (3.0 SRM) Grain 1
1 lbs 12.22 oz Chocolate (456.9 SRM) Grain 2
1 lbs 1.64 oz Carared (27.9 SRM) Grain 3
2.82 oz Подвязный [5.6%] - Boil 60 min Hops 4
0.71 oz Tradition [5.2%] - Steep 60 min Hops 5
0.71 oz Истренский [4.7%] - Steep 60 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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