Gråbo DIPA x2

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: CAx
Batch Size: 10.30 galStyle: Imperial IPA (14C)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain
Bitterness: 140.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.79 gal Badelunda asens vatten Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
14 lbs 8.80 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
8 lbs 13.09 oz Munich Malt (9.0 SRM) Grain 4
2.08 oz Chinook [13.0%] - Boil 60 min Hops 5
2.08 oz Centennial [10.0%] - Boil 50 min Hops 6
1.30 oz Chinook [13.0%] - Boil 40 min Hops 7
1.06 oz Centennial [10.0%] - Boil 30 min Hops 8
0.26 oz Nugget [13.0%] - Boil 30 min Hops 9
1.06 oz Chinook [13.0%] - Boil 20 min Hops 10
0.78 oz Nugget [13.0%] - Boil 20 min Hops 11
1 lbs 1.64 oz DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) Dry Extract 12
0.49 tsp Irish Moss (Boil 10 min) Misc 13
1.06 oz Centennial [10.0%] - Boil 10 min Hops 14
0.26 oz Nugget [13.0%] - Boil 10 min Hops 15
1.06 oz Centennial [10.0%] - Boil 1 min Hops 16
1.06 oz Chinook [13.0%] - Boil 1 min Hops 17
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

Bildar en rejäl maltkaka räkna med lång dreneringstid av mäsktunna