Stone Sublimely Self-Righteous Ale Clone (3 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 122.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 31.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.50 oz Chinook [13.0%] - Boil 60 min Hops 4
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 8
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9

Notes

Steeped hops after finish for 30 min. 5/20/13 -Fermentation stalled out at 1.020 - Out of fermenter tasted extremely hoppy from dry hops. Strong hop, citrus aroma.

Ratings

by Bigguns15

Another great beer by c dibbs keep it up brother

by Norm151

Complex but well balanced

by pbijlsma

Fermentation took me a lot longer than anticipated, but well worth the wait.
Very complex Ale, but perfectly balanced