Paul Wicksteed SuperCharger

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Tony@60
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.39 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
9.03 oz Carahell (Weyermann) (13.0 SRM) Grain 2
7.23 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
0.28 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.23 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.23 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.81 oz Centennial [10.0%] - Boil 10 min Hops 7
1.23 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.23 oz Simcoe [13.0%] - Steep 0 min Hops 9
0.81 oz Centennial [10.0%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.29 oz Citra [12.0%] - Dry Hop 3 days Hops 12
0.81 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

Notes

Recommended Malt Substitues: American Ale => American 2 Row or UK Pale Malt | Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.
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