Blazing World (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Modern Times
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.10 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 125.7 IBUsBoil Time: 120 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal San Diego, Hoppy Water 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
6.08 oz Pale Chocolate (210.0 SRM) Grain 4
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
0.30 oz HopShot [50.0%] - Boil 90 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 25 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 11
2.00 oz Palisade [7.5%] - Boil 0 min Hops 12
1.00 oz Palisade [7.5%] - Steep 30 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17
1.00 oz Palisade [7.5%] - Dry Hop 7 days Hops 18

Notes

Brewed 1/6/13 with Garret and Andrei Briess Pale Ale malt. Collected 8 gallons of 1.050 runnings. Had to extend the boil and add a small amount of sugar to hit my target OG. 5 ml of HopShot hop extract added for a portion of the bitterness. 30 minute hop stand , followed by "0 min" hops in the hop back. Chilled to 60 F. Oxygenated for 60 seconds. Pitched the decanted 1 L stir-plate starter that I had made 48 hours earlier. Left at 64 F to ferment. 1/18/13 Dry hopped, loose in primary. http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html

Ratings

BeerSmith Podcast #54

by BeerSmith

A Modern Times brewery recipe from BeerSmith Podcast #54 - this one comes from Mike Tonsmeire and Jacob McKean - as they start their new brewery!