Rob's Summertime Ale

All Grain Recipe

Submitted By: NuclearBrewing (Shared)
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Brewer: Rob York
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Setup ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
7.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.97 oz Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9