Hitachino Nest Sweet Stout
All Grain Recipe
Submitted By: Brewmaster (Private)Members can download and share recipes
Brewer: Brewmaster | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 32.6 SRM | Equipment: Brew Like a Pro |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.95 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
0.82 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
1 lbs | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 7 |
2.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |
0.95 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |