Hitachino Nest Sweet Stout

All Grain Recipe

Submitted By: Brewmaster (Private)
Members can download and share recipes

Brewer: Brewmaster
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Brew Like a Pro
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.95 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.82 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 7
2.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
0.95 tsp Yeast Nutrient (Primary 3 days) Misc 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine