Centennial IPA

Brewer: Steve
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 77.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
9 lbs 14.73 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	4
4 lbs 6.55 oz	Munich Malt (4.1 SRM)	Grain	5
0.63 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.06	Protofloc Soak (Boil 20 min)	Misc	7
2.00 g	Irish Moss (Boil 10 min)	Misc	8
1.00	Servomyces (Boil 10 min)	Misc	9
1.06 oz	Amarillo8.8 [8.8%] - Boil 5 min	Hops	10
2.47 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
8.00 l	Oxygen by wand (Primary 1 min)	Misc	13
0.53 tsp	Gelatin (Secondary 2 days)	Misc	14
2.82 oz	Centennial [12.0%] - Dry Hop 2 days	Hops	15
1.06 tsp	Ascorbic Acid (Bottling 5 min)	Misc	16

shaken starter with O2 New chilling method - plate chiller down to 30 ish then into freezing salt water bath in freezer

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