K10 Tripel karmeliet attempt

All Grain Recipe

Submitted By: rowanc (Shared)
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Brewer: Rowan
Batch Size: 9.51 galStyle: Belgian Tripel (18C)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
15.87 oz Barley, Flaked (1.7 SRM) Grain 4
15.87 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Oats, Malted (1.0 SRM) Grain 6
2 lbs 15.62 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.98 oz Styrian Goldings [3.2%] - Boil 60 min Hops 8
0.85 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10