Ingredients
Amount |
Name |
Type |
# |
62 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Brit Pale Chocolate (225.0 SRM) |
Grain |
2 |
2 lbs |
French Kilned Coffee (170.0 SRM) |
Grain |
3 |
3 lbs |
Brit Roasted Rye (200.0 SRM) |
Grain |
4 |
3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
3 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
3.00 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
8 |
3.50 oz |
Columbus (Tomahawk) [13.4%] - Boil 20 min |
Hops |
9 |
2.50 oz |
Northern Brewer [7.0%] - Boil 20 min |
Hops |
10 |
4.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |