Sleigh Ride

All Grain Recipe

Submitted By: welloilbeefhooked (Shared)
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Batch Size: 35.00 galStyle: Old Ale (19A)
Boil Size: 39.00 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: Mark 2.2 35-40 Gallo
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
62 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Brit Pale Chocolate (225.0 SRM) Grain 2
2 lbs French Kilned Coffee (170.0 SRM) Grain 3
3 lbs Brit Roasted Rye (200.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3 lbs Caramunich Malt (56.0 SRM) Grain 6
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
3.00 oz Magnum [11.0%] - Boil 60 min Hops 8
3.50 oz Columbus (Tomahawk) [13.4%] - Boil 20 min Hops 9
2.50 oz Northern Brewer [7.0%] - Boil 20 min Hops 10
4.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11

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