Dark Wheat

All Grain Recipe

Submitted By: sswanie (Shared)
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Brewer: Steve
Batch Size: 5.75 galStyle: Dunkelweizen (15B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Steve's Brew Equipment
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Midnight Wheat (550.0 SRM) Grain 4
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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