Alaskan Smoked Choco Coffee Stout

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Company
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.9 SRMEquipment: GrainFather A
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.49 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 9.96 oz Smoked Malt (9.0 SRM) Grain 2
14.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.01 oz Chocolate Malt (350.0 SRM) Grain 4
10.49 oz Roasted Barley (300.0 SRM) Grain 5
10.49 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 4.98 oz Oats, Flaked (1.0 SRM) Grain 7
10 lbs 7.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1.11 oz Chinook [13.0%] - Boil 60 min Hops 9
0.74 oz Willamette [5.5%] - Boil 15 min Hops 10
1.22 Whirlfloc Tablet (Boil 15 min) Misc 11
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 13
1.00 l Coffee (Secondary 0 min) Misc 14
2.00 oz Cacao Nibs- Ghana (Secondary 2 weeks) Misc 15

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