Red Ryder

All Grain Recipe

Submitted By: skerrydude (Shared)
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Brewer: Jason, Mike and Joe
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 18.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.99 oz Bravo [15.5%] - Boil 60 min Hops 9
0.99 oz Pilgrim [10.0%] - Boil 60 min Hops 10
1.98 oz Citra [12.0%] - Boil 15 min Hops 11
1.98 oz Centennial [10.0%] - Boil 0 min Hops 12
1.98 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.98 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
1.98 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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