Askers Russian Imperial Stout 3 (2 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 13.21 galStyle: Imperial Stout (13F)
Boil Size: 16.93 galStyle Guide: BJCP 2008
Color: 104.7 SRMEquipment: Braumeister 50L
Bitterness: 101.5 IBUsBoil Time: 90 min
Est OG: 1.190 (42.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 22.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 13.10 oz Amber malt (65.0 SRM) Grain 2
4 lbs 6.55 oz Brown Malt (65.0 SRM) Grain 3
4 lbs 6.55 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4
10.58 oz Admiral [14.8%] - First Wort Hops 5
11 lbs 0.37 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
6 lbs 9.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
4 lbs 6.55 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
5 pkgs London Ale 5ltr starter (White Labs #WLP013) Yeast 9
5 pkgs Super High Gravity Ale 5ltr starter (White Labs #WLP099) Yeast 10
5 pkgs Super High Gravity Ale 5ltr starter (White Labs #WLP099) Yeast 11
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 12

Ratings

Best beer over 20%

by uramoniH

Perfect beer with lots og sweetness and complex flavours.

unit problem

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks