Sweat of Van Damm Belgian APA batch #006

All Grain Recipe

Submitted By: mplante958 (Shared)
Members can download and share recipes

Brewer: Stray Dog Brewing
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stray Dog Scala Profile
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 0.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - First Wort Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 9
1.00 oz Citra [12.0%] - Steep 60 min Hops 10
1.00 oz Galaxy [14.0%] - Steep 60 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 60 min Hops 12
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Taste Notes

Split batch - 5 gallons with Belgian Ardennes yeast, 5 with Yeast Bay Vermont strain. Target hit. July 1 July 20 - Vermont Ale - 1.022 (moved upstairs and roused) Belgian ardennes - 1.018 (moved upstairs and roused)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine