Oktoberfest 2012

Extract Recipe

Submitted By: bearaids (Shared)
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Brewer: Tim Homstad
Batch Size: 2.91 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)
Est FG: 1.027 SG (6.8° P)Fermentation: Lager, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 5