J'etais chaud!

All Grain Recipe

Submitted By: Lab (Shared)
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Brewer: Max, Phil
Batch Size: 5.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage 23
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Superior Pale Malt (2.8 SRM) Grain 1
1 lbs 10.46 oz Vienna Malt (3.5 SRM) Grain 2
1.59 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.71 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
2.0 pkgs California Ale (White Labs #WLP001) Yeast 6

Taste Notes

Superior Pale Malt = Canada Maltage Vienna =

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