Break It Fast Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew Smith
Batch Size: 15.50 galStyle: Imperial Stout (20C)
Boil Size: 19.70 galStyle Guide: BJCP 2015
Color: 50.0 SRMEquipment: Big Boy Blichmanns
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
3 lbs Chocolate (Briess) (350.0 SRM) Grain 3
2 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1 lbs 12.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
1 lbs 4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
3.00 oz Nugget [13.0%] - Boil 60 min Hops 7
4.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 0 min Hops 9
6.00 oz Coffee (ground) (Boil 0 min) Misc 10
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11
6.00 oz Coffee (ground) (Secondary 7 days) Misc 12