Rogue Shakespeare Stout Clone (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.72 galStyle Guide: BJCP 2004
Color: 45.8 SRMEquipment: Brew Pot (8 gal) and Cooler (64 qt)
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 10.58 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.38 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 9.38 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 7.07 oz Oats, Flaked (1.0 SRM) Grain 4
2.31 oz Roasted Barley (300.0 SRM) Grain 5
3.07 oz Cascade [5.5%] - First Wort Hops 6
1.25 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8

Taste Notes

Scored a 32 at CASK Jacksonville interclub competion. Recommendations to add more oatmeal for a better mouth feel.

Notes

Adjust mash for your equipment. Adjust carbonation. 2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm. little chalk in mash.

Ratings

Great Oatmeal Stout

by Dibbs

This Oatmeal Stout was inspired by Rogue Shakespeare Stout, it was a little drier and hoppier due to fermentation and first wort hopping. It was a big hoppy stout and was well received by many of my stout drinking friends.