Bill's IPA grist

All Grain Recipe

Submitted By: rowanc (Shared)
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Brewer: Rowan
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 2
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5