Quick Pilsner Urquel

All Grain Recipe

Submitted By: mugofbeer (Shared)
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Brewer: Glenn
Batch Size: 5.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
0.75 oz Saaz [3.8%] - Boil 0 min Hops 8
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 9

Notes

1.051 @ 80° = 1.053 SG mashed at 151°-150° F

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