Quick Pilsner Urquel
All Grain Recipe
Submitted By: mugofbeer (Shared)
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Brewer: Glenn | |
Batch Size: 5.00 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
0.75 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
9 |
Notes
1.051 @ 80° = 1.053 SG mashed at 151°-150° FThis Recipe Has Not Been Rated