Douple IPA

All Grain Recipe

Submitted By: lnlogauge (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.40 oz Munich Malt (9.0 SRM) Grain 4
6.40 oz White Wheat Malt (2.4 SRM) Grain 5
0.90 oz Centennial [10.0%] - Boil 60 min Hops 6
0.90 oz Citra [12.0%] - Boil 30 min Hops 7
0.90 oz Citra [12.0%] - Boil 15 min Hops 8
0.90 oz Citra [12.0%] - Boil 10 min Hops 9
0.90 oz Citra [12.0%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
0.90 oz Citra [12.0%] - Dry Hop 12 days Hops 12
0.70 oz Centennial [10.0%] - Dry Hop 9 days Hops 13
0.50 oz Citra [12.0%] - Dry Hop 6 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 15