B98 SaisonII 09/04/2015
All Grain Recipe
Submitted By: DrummoRC (Shared)
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Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Pot (10 Gal/40 L) - BIAB |
Bitterness: 25.7 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.1° P) | Mash Profile: BIAB 3 step mash |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3.53 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
6 |
Notes
Alcohol-Attenuation
Original Gravity: ?
Final Gravity: 1.007
Alcohol by Volume: 7.2%
Calories per 12 oz: 177
Apparent Attenuation: 89.8%
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