an dara lionn rua

All Grain Recipe

Submitted By: oldSchool (Shared)
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Brewer: PKZ
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Kettle and 5 gal carboy
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Nugget [14.8%] - Mash Hop Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 4
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5

Taste Notes

The motherfukin shiznit!!! That is some good beer :)