Dark Medows2

All Grain Recipe

Submitted By: amatbrewer (Shared)
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Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: DW10 Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 44.0

Ingredients
Amount Name Type #
5.00 gal Yakima Tap water Water 1
5.00 g Chalk (Mash 60 min) Misc 2
6 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3
2 lbs 1.02 oz Barley, Flaked (1.7 SRM) Grain 4
15.98 oz Black Barley (Stout) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.00 oz Fuggle [5.3%] - Boil 60 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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