Dark Medows2
All Grain Recipe
Submitted By: amatbrewer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
Color: 35.9 SRM | Equipment: DW10 Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 44.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Yakima Tap water | Water | 1 |
5.00 g | Chalk (Mash 60 min) | Misc | 2 |
6 lbs | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
2 lbs 1.02 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
15.98 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
2.00 oz | Fuggle [5.3%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |