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Left Hand Path Porter 
All Grain Recipe
Submitted By: DreamAssassin (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 12.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 0.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 0.25 oz | Nugget [13.0%] - Boil 20 min | Hops | 9 |
| 1.00 | Vanilla bean (Secondary 5 days) | Misc | 10 |