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Coconut Porter 
All Grain Recipe
Submitted By: thepro50 (Shared)Members can download and share recipes
| Brewer: MJP | |
| Batch Size: 11.00 gal | Style: American Porter (20A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 35.7 SRM | Equipment: MJ E-HERMS |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.00 lbs | Coconut (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |