HF Everett 10gal
All Grain Recipe
Submitted By: jnacey2 (Shared)
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Batch Size: 10.50 gal | Style: American Porter (20A) |
Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
Color: 39.7 SRM | Equipment: BIAB 10 Gallon |
Bitterness: 38.2 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
1.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
Mash light grains for 25 min. Add dark grains for final 5.This Recipe Has Not Been Rated