HF Everett 10gal

All Grain Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 10.50 galStyle: American Porter (20A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: BIAB 10 Gallon
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
1.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

Mash light grains for 25 min. Add dark grains for final 5.

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