Kolsch Jan 2013 revised

All Grain Recipe

Submitted By: seanoj (Shared)
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Batch Size: 11.00 galStyle: Kolsch ( 6C)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Orange Brewery
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: kolsch
Est FG: 1.014 SG (3.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Los Angeles, CA (LA Aqueduct) Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 Campden Tablet (Mash 0 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
17 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
2.66 oz Hallertauer [4.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.70 oz Cascade [5.5%] - Boil 15 min Hops 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

Notes

Stop sparging at 2 plato or > 6 ph 1.046 OG Put the 15 minute hop in at 60 -whoops Added homegrown Cascade ~0.75oz at 15min for aroma