Pale in Comparison

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette & Mike Hanson
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Valley Pale two row (2.1 SRM) Grain 2
3 lbs valley Rye (1.2 SRM) Grain 3
8.00 oz Red Winter Wheat (2.1 SRM) Grain 4
8.00 oz Valley Chystal 80 (80.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [10.3%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Amarillo [10.3%] - Dry Hop 7 days Hops 11
0.50 oz Columbus (Tomahawk) [15.8%] - Dry Hop 7 days Hops 12