ØVD Konte IPA

Brewer: 0127 Henrik
Batch Size: 36.98 gal	Style: American IPA (14B)
Boil Size: 42.03 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Kråka bryggerie
Bitterness: 101.9 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40 lbs 6.52 oz	Pale Malt (2 Row) UK (3.8 SRM)	Grain	1
30 lbs 8.48 oz	Munich Malt (7.6 SRM)	Grain	2
8 lbs 15.67 oz	Pilsner (2 Row) UK (1.8 SRM)	Grain	3
4 lbs 7.84 oz	Caramel/Crystal Malt - 10L (15.2 SRM)	Grain	4
4 lbs 7.84 oz	Caramel/Crystal Malt - 80L (76.1 SRM)	Grain	5
7.18 oz	Biscuit Malt (23.0 SRM)	Grain	6
7.18 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.82 oz	Hallertau Magnum [13.0%] - First Wort	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
5.47 oz	Cascade [7.1%] - Boil 15 min	Hops	10
5.47 oz	Centennial [10.3%] - Boil 15 min	Hops	11
5.47 oz	Mosaic (HBC 369) [11.1%] - Boil 15 min	Hops	12
5.69 oz	Mosaic (HBC 369) [11.1%] - Boil 2 min	Hops	13
5.51 oz	Cascade [7.1%] - Boil 2 min	Hops	14
5.47 oz	Centennial [10.0%] - Boil 2 min	Hops	15
12.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	16
5.47 oz	Cascade [7.1%] - Dry Hop 6 days	Hops	17
5.47 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	18
3.53 oz	Mosaic (HBC 369) [11.1%] - Dry Hop 6 days	Hops	19
1.76 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	20

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