Shakespeare clone

All Grain Recipe

Submitted By: anthonywalkling (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: 5.5 gallon
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.30 g Salt (Mash 60 min) Misc 4
1 lbs 8.69 oz Chocolate Malt (350.0 SRM) Grain 5
3.17 oz Roasted Barley (300.0 SRM) Grain 6
9 lbs 9.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 4.79 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.99 oz Cascade [6.8%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Cascade [6.8%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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