Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.30 g |
Salt (Mash 60 min) |
Misc |
4 |
1 lbs 8.69 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
9 lbs 9.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1 lbs 4.79 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
1 lbs 8.69 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
2.99 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
Cascade [6.8%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |