Castle Forest Brooklyn Bastard #23

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Vienna Lager ( 4.2)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 10.3 SRMEquipment: MyEq2
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
1.00 g Salt (Mash 60 min) Misc 2
5 lbs 15.24 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 11.97 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
10.58 oz Caramunich Malt (56.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.06 oz Cascade [7.6%] - Boil 60 min Hops 7
0.53 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 8
0.53 oz Vanguard [4.7%] - Boil 15 min Hops 9
0.53 oz Hallertauer Mittelfrueh [4.3%] - Boil 5 min Hops 10
0.53 oz Vanguard [4.7%] - Boil 5 min Hops 11
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12
1.06 oz Cascade [7.6%] - Dry Hop 7 days Hops 13
1.06 oz Hallertauer Mittelfrueh [4.3%] - Dry Hop 7 days Hops 14

Notes

9:30 67C 1.060 first running 16l, 1.059 after boil. Diluted to 18l, 1.052. 50x33