Castle Forest Celebration #21

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: MyEq2
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.50 g Baking Soda (Mash 60 min) Misc 3
3.50 g Chalk (Mash 60 min) Misc 4
0.50 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs 10.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.88 oz Chinook [13.6%] - Boil 60 min Hops 8
1.23 oz Cascade [7.6%] - Boil 15 min Hops 9
1.06 oz Centennial [11.0%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.06 oz Cascade [7.6%] - Boil 0 min Hops 12
0.71 oz Centennial [11.0%] - Boil 0 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
0.88 oz Cascade [7.6%] - Dry Hop 3 days Hops 15
0.53 oz Centennial [11.0%] - Dry Hop 3 days Hops 16