Castle Forest Oaked Mild #34

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Mild Ale ( 1.5)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 15.5 SRMEquipment: MyEq2
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
1.50 g Chalk (Mash 60 min) Misc 2
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.15 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
8.84 oz Biscuit Malt (23.0 SRM) Grain 5
7.04 oz Oats, Flaked (1.0 SRM) Grain 6
7.04 oz Wheat, Flaked (1.6 SRM) Grain 7
3.53 oz Brown Malt (65.0 SRM) Grain 8
3.43 oz Chocolate Malt (450.0 SRM) Grain 9
1.76 oz Gotländsk Rökmalt (9.0 SRM) Grain 10
0.88 oz Bobek [5.2%] - Boil 45 min Hops 11
0.30 g Protafloc (Boil 5 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

100 g heavy toasted oak cubes added to secondary. Reused old cubes, boiled them for 5 min and throw away the water. 118g sugar for priming 56x33