Castle Forest Spruce Ale #32

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: English Pale Ale ( 6.6)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 15.2 SRMEquipment: MyEq2
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Water for Hoppy Amber Beer Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
3.00 g Chalk (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
7 lbs 7.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
12.35 oz Special B Malt (180.0 SRM) Grain 7
0.71 oz Chinook [13.0%] - First Wort Hops 8
150.00 g Spruce tips (Boil 15 min) Misc 9
0.30 g Protafloc (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
175.00 g Spruce tips (Boil 5 min) Misc 12
175.00 g Spruce tips (Boil 0 min) Misc 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

FW gravity 1.040 54x33cl