Castle Forest Dead Guy #31

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Maibock / Helles Bock ( 5.2)
Boil Size: 6.64 galStyle Guide: AABC 2010
Color: 11.0 SRMEquipment: MyEq2
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Göteborg, Sweden Water 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
1.50 g Chalk (Mash 60 min) Misc 3
7 lbs 14.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 5
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.06 oz Perle [9.4%] - Boil 90 min Hops 7
0.30 g Protafloc (Boil 10 min) Misc 8
0.53 oz Saaz [4.1%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 10
1 pkgs Dennys Favorite 50 (Wyeast Labs #1450) Yeast 11

Notes

52x33