Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.58 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.37 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 14.28 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 14.28 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs 14.28 oz |
Roasted Barley (550.0 SRM) |
Grain |
5 |
1 lbs 4.18 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
1 lbs 4.18 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
1.12 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
1.12 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
1.12 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |