Centennial Oatmeal Stout

All Grain Recipe

Submitted By: rmile26 (Shared)
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Brewer: RMile26
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 52.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.58 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.37 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 14.28 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 14.28 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 14.28 oz Roasted Barley (550.0 SRM) Grain 5
1 lbs 4.18 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 4.18 oz Victory Malt (25.0 SRM) Grain 7
1.12 oz Chinook [13.0%] - Boil 60 min Hops 8
1.12 oz Willamette [5.5%] - Boil 30 min Hops 9
1.12 oz Willamette [5.5%] - Boil 15 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11