Basic White Girl

Brewer: Garage Brewery
Batch Size: 5.50 gal	Style: American Amber Ale (10B)
Boil Size: 7.98 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: Davenstein
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 13.86 oz	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs 4.88 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
3 lbs 11.55 oz	Canned Pumpkin (3.0 SRM)	Grain	3
1 lbs 11.19 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1 lbs 6.73 oz	Caramel Malt - 30L (Briess) (30.0 SRM)	Grain	5
1 lbs 6.73 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
0.76 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.38 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	8
7.58 oz	Molasses [Boil for 10 min] [Boil] (80.0 SRM)	Sugar	9
0.85 tsp	Pumpkin Pie Spice (Boil 5 min)	Misc	10
1.69 tsp	Cinnamon Stick (Boil 5 min)	Misc	11
0.85 tsp	Allspice (Boil 5 min)	Misc	12
0.85 tsp	Ground Ginger (Boil 5 min)	Misc	13
0.42 tsp	Clove (Boil 5 min)	Misc	14
0.42 tsp	Nutmeg (Boil 5 min)	Misc	15
0.42 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	16
1.7 pkgs	California Ale (White Labs #WLP001)	Yeast	17
0.85	Vanilla Bean (Bottling 0 min)	Misc	18

Take 2 oz. (volume, not weight) of spice mixture, add one vanilla bean and 4 oz. of bourbon. Refrigerate and add at kegging.

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