Amberikaner
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
Brewer: Øyvind Hansen | |
Batch Size: 2.64 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.52 gal | Style Guide: BJCP 1999 |
Color: 16.0 SRM | Equipment: BIAB 10L |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 13.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.59 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
0.88 oz | Carafa I (337.0 SRM) | Grain | 3 |
9.17 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
0.32 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.53 oz | Chinook [13.0%] - Steep 0 min | Hops | 7 |
0.53 oz | Willamette [5.5%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |