Amberikaner

All Grain Recipe

Submitted By: oyvindhansen (Shared)
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Brewer: Øyvind Hansen
Batch Size: 2.64 galStyle: American Amber Ale ( 6B)
Boil Size: 3.52 galStyle Guide: BJCP 1999
Color: 16.0 SRMEquipment: BIAB 10L
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.59 oz Caramunich Malt (56.0 SRM) Grain 2
0.88 oz Carafa I (337.0 SRM) Grain 3
9.17 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
0.32 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Chinook [13.0%] - Steep 0 min Hops 7
0.53 oz Willamette [5.5%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Test batch #2

This Recipe Has Not Been Rated

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